Sunday night, I promised to share my Creole Pork Chops and Rice recipe. Well--here it is. It's a simple, almost one-pot meal that's perfect on a damp rainy night. Try it soon!
Coincidentally, the wine suggestions from my previously posted jerk pork chop recipe are equally suitable here--except if you're going for maximum bang for your buck and get a boxed wine, I'd do Bota Box Pinot Grigio instead of their Chardonnay with this one. Enjoy!