Tuesday, January 26, 2010

Crab Stew Savannah

Yesterday was cold and very rainy here in Maine. I had the day off from my regular job and was in the mood for a good, warm lunch. I remembered we had some leftover crab stew in the freezer. I slowly warmed it up in the microwave and with a semolina roll from Portland's wonderful Rosemont Bakery, which is just down the street from where I live, I enjoyed a really great lunch.

 Here's the crab stew recipe. Supposedly it was the "secret" creation of a once-famous Savannah, Georgia chef. I came upon it years ago and since then, I haven't tasted any crab stew that even comes close. Try it, I think you'll love it too.

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